Harvest Fine Foods works with small, independent and large healthcare organisations, hospitals care homes and retirement villages across the south coast.
Through working with chefs and buyers within the care sector, we have gained an understanding of the day-to-day challenges care chefs face, such as managing small budgets while aiming to keep the standards of food high, as well as how to cater for people that have a range of new and emerging dietary needs.
We are also empathetic to the challenges care chefs face, when catering for people living with dysphagia, dementia and diabetes and provide care chefs with a range of solutions, to help them meet the wants and needs of their residents with different dietary requirements. These solutions are shared when we sponsor or host care cook workshops, alongside Hampshire Care Association and our suppliers. At these workshops we give care chefs inspiration to create interesting and nutritious meal ideas, suitable for all their residents.